For six persons
1 leg of lamb
Butter, vegetable oil, garlic, thyme, bay leaves, salt and pepper
The day before, rub the leg with garlic, oil, salt and pepper, put it in the fridge an overnight
Peel the potatoes and cut them into 1 cm (0.4 inch) slices
Rub an earthware dish with garlic and butter.
Put layers of potatoes, salt, pepper, lumps of butter and even ribs of pork.
Cover with a boiling vegetable broth (or meat broth) on top, add water.
Add the lamb.
Let it cooked in the oven at least 2 hours 392 F (200° C)
Chargement en cours... Veuillez patienter SVP.
* Champs obligatoires